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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corned Beef & Cabbage/Boiled Dinner/Jiggs Dinner Recipe

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This recipe for Corned Beef & Cabbage/Boiled Dinner/Jiggs Dinner is from Ma's Best Fucking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corned beef
Carrots
Turnip
Onions
Potatoes
Cabbage
Pepper
1 tbsp. butter
Directions:
Directions:
1. Put corned beef in large pot or roasting pan. Fill until water is ½ in above beef and boil.
2. After boil is achieved, turn heat back to light boil.
3. Change water after 1 ½ hours. Then change water twice more.
4. When tender to fork, add vegetables. First carrots, turnip, and onions. In ½ hour, add potatoes, cabbage, pepper, and butter.

 

 

 

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