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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham and Potato Soup Recipe

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This recipe for Ham and Potato Soup is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1 1/2 C carrots, sliced 1 LB ham, chunked
• 6 potatoes, peeled and chunked 4 C Chicken Broth
• 1 small onion, diced spices to taste.
• 3 stalks chopped celery

Directions:
Directions:
Combine all ingredients except broth. Freeze.
Thaw overnight in fridge. Dump in slow cooker.
Add broth. Cook on low for 4-6 hours.

** Can add cheese of your preference before serving.

Preparation Time:
Preparation Time:
Cook time 6 hrs

 

 

 

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