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Egg Roll in a Bowl Recipe

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This recipe for Egg Roll in a Bowl is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Pork Tenderloin 1/2 Tsp Garlic (minced)
Sm Bag of Coleslaw Mix Soy Sauce or teriyaki sauce to taste
Sm Bag of Broccoli Slaw 1/2 Tsp Salt
8 – 10 Sliced Mushrooms 1/2 Tsp Pepper
Directions:
Directions:
Cut tenderloin into slivers.
Combine all ingredients. Freeze.
Thaw overnight in fridge. Dump in slow cooker.
Cook on low for 4-6 hours.
Serve with rice, crispy noodles, etc.
Preparation Time:
Preparation Time:
Cook time 4-6 hrs
Personal Notes:
Personal Notes:
Can also be made with beef or chicken. As well as ground beef pork or chicken.

 

 

 

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