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Cheeseburger Lasagna Recipe

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This recipe for Cheeseburger Lasagna is from Ma's Best Fucking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ lbs. lean ground beef
3 tbsp. dried minced onion
1 can (15 oz.) tomato sauce
1½ cups water
½ cup ketchup
1 tbsp. mustard
2 cups shredded cheddar and American cheese blend
1 container (15 oz.) ricotta cheese
1 egg
12 uncooked lasagna noodles
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 medium tomato, sliced
Dill pickle slices

Directions:
Directions:
1. Spray 13x9-inch baking dish and large nonstick skillet with nonstick cooking spray. In sprayed skillet, cook ground beef and onion over medium-high heat for 5-7 minutes or until beef is thoroughly cooked, stirring frequently. Add tomato sauce, water, ketchup, and mustard; mix well. Simmer 5 minutes, stirring occasionally.
2. Meanwhile, beat egg in medium bowl. Add ricotta cheese and 2 cups of the cheese blend; mix well.
3. Spread 1 cup beef mixture in bottom of sprayed baking dish. Arrange 4 uncooked noodles over sauce. Spoon and spread half of ricotta cheese mixture over noodles; top with 1½ cups beef mixture. Repeat layers once. Top with remaining 4 noodles, beef mixture and the 1 cup cheddar cheese. Cover with foil; refrigerate at least 8 hours or overnight.
4. When ready to bake, heat oven to 350°F. Bake lasagna, covered, for 45 minutes.
5. Uncover baking dish; bake 25-35 minutes longer or until bubbling. Remove from oven. Cover with foil; let stand for 5-10 minutes before serving.
6. Just before serving, top with lettuce, tomato, and pickle slices. If desired, serve with additional ketchup.

 

 

 

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