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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Rhubarb Crisp Recipe

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This recipe for Strawberry Rhubarb Crisp is from Ma's Best Fucking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rolled oats
1 cup all-purpose flour
½ cup brown sugar
½ cup butter, melted
2 cups chopped strawberries
2 cups chopped rhubarb
1 cup cold water
½ cup white sugar
1 tbsp. cornstarch
Directions:
Directions:
1. Preheat oven to 350°F.
2. Mix oats, flour, brown sugar, and butter together in a bowl. Press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
3. Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens. Pour over fruit layer.
4. Bake in the preheated oven until bubbling, about 1 hour.

 

 

 

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