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Strawberry Cake With Sea Foam Frosting Recipe

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This recipe for Strawberry Cake With Sea Foam Frosting is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 (3 oz.) strawberry Jello
½ (10 oz.) package frozen strawberries, thawed (¾ c.)
½ c. cold water
4 egg whites
SEA FOAM FLUFFY FROSTING:
2 egg whites
1½ c. packed brown sugar (beige frosting) or 1½ c. white sugar
Dash of salt
⅓ c. water
1 tsp. vanilla
Directions:
Directions:
For cake, beat 5 minutes on low speed. Bake at 350º for 30 minutes. Frost with Sea Foam Fluffy Frosting or Cool Whip. For frosting, mix egg whites, sugar, salt and water in top of double boiler. Beat over boiling water with mixer. Beat 7 minutes or until stiff peaks form. Remove from heat and beat in vanilla. Spread on 9 X 13" pan or frost 2 layers.

 

 

 

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