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"The belly rules the mind."--Spanish Proverb

Chocolate-Nut Pinwheel Cookies Recipe

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This recipe for Chocolate-Nut Pinwheel Cookies is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter, softened
3/4 c. sugar
1 large egg
1 tsp. vanilla extract
1-3/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. ground almonds
1/4 tsp. almond extract
1/4 c. baking cocoa
Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough in half; add almonds and almond extract to one portion. Add cocoa to remaining portion. Roll out each portion between two sheets of waxed paper into a 16x8-in. rectangle. Refrigerate 30 minutes. Remove waxed paper. Place almond layer over chocolate dough. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Refrigerate overnight or until firm. Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until set. Remove to wire racks to cool.

 

 

 

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