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Mint Chocolate Wafers Recipe

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This recipe for Mint Chocolate Wafers is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
1/3 c. water
3 T. canola oil
1 pkg. chocolate fudge cake mix (regular size)
1/2 c. cake flour

COATING:
4 c. (24 oz.) semisweet chocolate chips
1/4 c. shortening
1/2 tsp. peppermint extract
Sprinkles
Directions:
Directions:
In a large bowl, beat egg, water and oil until blended. Gradually beat in cake mix and flour. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll. Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on greased baking sheets. Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely.
In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract. Spread cookies with chocolate mixture. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Refrigerate until set.

 

 

 

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