Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 tsp. cinnamon
½ tsp. salt
1 tsp. baking powder
2 tsp. baking soda
1½ c. Wesson oil
4 eggs
3 c. grated carrots
1 tsp. vanilla
FROSTING:
1 (8 oz.) package cream cheese1 stick oleo
1 box powdered sugar
1 tsp. vanilla
1 c. chopped pecans
Directions:
Directions:
Mix all dry cake ingredients together. Add oil, eggs, carrots and vanilla and blend well. Bake in three 9" pans or 9 X 13" pan at 350º for 30 minutes or until done. For frosting, cream the cheese and butter. Add sugar, vanilla and pecans. Blend well. Add milk if necessary to spread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!