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Chimichangas Recipe

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This recipe for Chimichangas is from Auntie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2-3 boneless skinless chicken breasts
I Spanish onion
I large green Pepper
l0-12 mushrooms
3-4 T salsa
I can stewed tomatoes

Shells:
4 c flour
2 tsp salt
1/2 c lard
1 c warm water

Grated cheese
Directions:
Directions:
For the Filling: .
- Cut chicken into cubes
- Cook chicken in a wok or frying Pan.
- Add veggies cook until tender
- Add salsa and stewed tomatoes.
- Put filling into shells fold in half and top with cheese
- Brown in the oven @ 350º


For the Shells:
- In a large bowl mix flour and salt
- Cut in lard until blended
- Add water mix well
- Turn dough onto floured surface, knead until smooth (3 mins)
- Divide dough into l0-15 pieces
- Roll out thin round shapes
- Fry in ungreased fry pan until brown
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
About 45 mins
Personal Notes:
Personal Notes:
If you don't have time to make the shells, you can use soft tortillas from the grocery store.

 

 

 

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