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Chicken Paprikash (Rosie's) Recipe

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This recipe for Chicken Paprikash (Rosie's) is from Auntie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Paprikash:

4-8 Large chicken thighs
2 Med. Red Onions, chopped
2 Cloves Garlic
2 Tbsp Butter
½ Tbsp Paprika, ½ tsp smoked paprika, ½ Tbsp Chipotle chili
2-3 C Chicken Stock
2 Tbsp Flour
½ C Sour Cream

Nokedli:

4 cups flour
4 eggs
½ cup sour cream
½ cup water
1 tsp salt
Directions:
Directions:
Paprikash:
- Preheat the oven to 350º
- In an ovenproof pan or dutch oven brown Chicken, remove and set aside
- Add garlic, pepper, onions to the pan and cook
- Add Paprika’s, chilli powder, and flour, mix well
- Put the chicken back in
- Add chicken stock
- Bake at 350º for 1.5-2 hours
- Remove from the oven stir in sour cream
- Serve over Nokedli or egg noodles (see side dishes for a Nokedli recipe)

Nokedli:
- In large bowl, combine flour, eggs, salt and sour cream. Add water a little at a time to form doughy batter. Consistency should be slightly thicker than pancake batter. - - Boil 2 quarts of water in large pot. Squeeze batter out into the water using noodle or fruit press. When noodles float to the top of the water, they are done. (2-3 mins)
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
About 45 mins
Personal Notes:
Personal Notes:
Thanks for sharing this recipe Rosie, it one of my favourites!
Nokedli are German egg dumplings, if you don't have time to make them it works over egg noodles too.

 

 

 

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