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Soup-Senate Bean Recipe

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This recipe for Soup-Senate Bean is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Dried Navy Beans or Great Northern Beans, washed and drained
2 med Smoked Ham hocks
2 med Potatoes, cooked and mashed
2 med Onions, chopped
1 cup Celery, chopped
2 Garlic cloves, minced
Salt and Pepper
Directions:
Directions:
Cover beans with water and bring to a boil; boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain bean liquid into a bowl; measure and add enough water or broth to make 5 quarts; pour back into beans. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours, or until beans are very tender.

Add ham hocks, potatoes, onions, celery and garlic, and continue to simmer for another hour. Remove ham hocks and cut up meat; return to soup Season to taste with salt and pepper.

 

 

 

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