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Sukiyaki Recipe

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This recipe for Sukiyaki is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sirloin steak
2 tbsp. oil
½ c. beef broth
2 tbsp. sugar
⅓ c. soy sauce
½ lb. mushrooms, thinly sliced
1 bunch green onions, cut into 1½" slices
2 large onions, thinly sliced
2 stalks celery, sliced
1 (5 oz.) can bamboo shoots
Directions:
Directions:
Cut steak across the grain into ¼" slices, about 2 inches long. In large skillet, brown meat in oil. Push meat to one section of skillet. Stir in beef broth, sugar and soy sauce. Place mushrooms, green onions, onions, celery and bamboo shoots in separate sections of skillet. Do not mix. Cover; simmer 15 minutes. Mix and serve over rice.

 

 

 

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