Stir Fried Tomato and Beef Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. beef top round
1 beef bouillon cube
⅓ c. boiling water
¼ c. soy sauce
1 tbsp. cornstarch
2 tbsp. cooking oil
1 tsp. grated gingerroot
6 green onions, bias cut into 1" length
½ c. shredded carrot
1 large green pepper, cut in narrow strips
½ c. sliced celery
2 tomatoes cut in wedges
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Directions: |
Directions:Partially freeze beef; slice across the grain into bite size strips. Dissolve bouillon in water. Blend soy sauce into cornstarch; stir in bouillon. Set aside. Preheat wok or large skillet over high heat; add cooking oil. Stir fry gingerroot in hot oil 30 seconds. Add green onions and carrot; stir fry 2 minutes. Remove green onions and carrot. Add green pepper and celery; stir fry 2-3 minutes. Remove green pepper and celery. Add more oil if necessary. Add half the beef to hot wok or skillet; stir 2-3 minutes until browned. Remove beef. Stir fry remaining beef 2-3 minutes. Return all meat to wok or skillet. Stir soy sauce into beef. Cook and stir until thickened and bubbly. Stir in green onions, carrot, green pepper, celery and tomatoes; cover and cook for 1 minute. Serve at once over rice. 4 servings. |
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