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Cherry Cheesecake Tarts Recipe

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This recipe for Cherry Cheesecake Tarts is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. cream cheese (2 – 8 oz. pkgs.)
1/2 cup sugar
3 egg yolks
1 tsp. vanilla
3 egg whites
50 –60 small vanilla wafers
Cherry pie filling, regular size can, not the large
Directions:
Directions:
Beat cream cheese, sugar, egg yolks & vanilla until smooth & creamy

Beat egg whites until stiff – fold into first mixture.

Pour mixture into paper (foil nut cups work best) lined cup tins in which a mini vanilla wafer is placed on the bottom.

Bake 15 minutes at 375º

Remove from oven & allow to cool in pan. Top with 1/2 tsp. cherry pie filling on each tart.
Number Of Servings:
Number Of Servings:
50 to 60 tarts
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These mini cheesecakes will not look completely baked when the 15 minute baking time is reached. Do not bake any longer...

 

 

 

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