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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

The Best Recipe for Homemade Playdough Recipe

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This recipe for The Best Recipe for Homemade Playdough is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 tbsp plain flour
2 tbsp table salt
1 tbsp cream of tartar (although you can replace it with a squeeze of lemon juice if you don’t have it)
1 tbsp cooking oil (whatever you’ve got)
55 ml hot water or 3.7 Tablespoons
Some lovely food colourings

Directions:
Directions:
Throw all the dry ingredients in a large mixing bowl and mix them together.
In a different bowl mix all the liquids. How much food colouring you use is up to you, more will make a more intense colour (obvs). I added quite a bit to ours – you can always add a little bit later if you’re not happy.
Then pour the liquids onto the flour and mix it all together. You can use a spoon or your fingers, although it can be quite clingy at this stage so a spoon may be best.
This is the point where you can add some more colouring if you want. Make sure you get all the sticky little bits off the sides of the bowl.
When it all starts to come together (only after a minute or so) transfer it onto a flour-dusted surface.
Now you have to knead it for a few minutes. This part is pretty important so keep going until you are really happy with the consistency. If it’s a little sticky still, add some more flour to the board and if seems too dry you can wipe it with a little more water. Don’t add too much though as a little goes a long way. You don’t want to be playing the water-flour balancing game (I played this before and lost)!

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Get the kids involved in the making process. You can teach them about weight and measurement and they’ll just love to get all messy! Plus, it’s great that they’ll be able to play with something they actually made! You should then store it in plastic airtight containers and it can last for at least 6 months if you don’t leave it out after playing with it. If it starts to dry up a bit you can add a little more water and knead it to keep it going for a while longer.

 

 

 

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