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Chokecherry Jelly Recipe

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This recipe for Chokecherry Jelly is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3¼ c chokecherry juice
4 ½ c Sugar
2 oz pkg powder fruit pectin
Directions:
Directions:
Combine chokecherry juice and pectin in a large saucepan. Bring to a full rolling boil.Add sugar. Boil hard one minute, stirring constantly. Remove from heat. Skim off foam. Pour into sterilized jars. Leave ½ inch headspace. Clean jar rim. Seal. Process 5 minutes in a boiling water bath.
Number Of Servings:
Number Of Servings:
7½ pint jars

 

 

 

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