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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chokecherry Vinegar Recipe

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This recipe for Chokecherry Vinegar is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c chokecherries
1 c vinegar
1 c water
sugar
Directions:
Directions:
Wash and mash berries. Place in a glass bowl. Combine vinegar and water. Pour over berries (solution should cover berries). Let stand 24 hours, stirring occasionally. Place in a large saucepan, and slowly bring the mixture to a boil. Boil 5 minutes. Strain through a jelly bag. Do not squeeze bag.

For each cup juice, add 1 cup granulated sugar. Bring to a boil. Boil 2 minutes. Remove from heat. Allow to settle. Bottle and refrigerate for up to 6 months, or pour into sterilized jars, seal and process for 10 minutes in a boiling water bath.

To Serve: Add to 2 - 4 tablespoons of concentrate on top of ice cubes in a glass. Fill with water, club soda, or sparking water. (Blueberries or Saskatoon berries may be substituted for chokecherries in this recipe.)

 

 

 

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