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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat Loaf Recipe

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This recipe for Meat Loaf is from The Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Lipton onion soup
2 lb. ground beef
¾ c, dry breadcrumbs
2 eggs
¾ c. water
⅓ c. ketchup
Directions:
Directions:
Preheat oven to 350°. In a large bowl, combine all ingredients. Place in a 13 x 9" baking pan, shape into a loaf. Bake uncovered one hour or until done. Let stand for 10 minutes. You can substitute 1½ cups of fresh breadcrumbs or five slices of bread for the dry breadcrumbs.

 

 

 

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