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Breakfast Brown Rice Recipe

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This recipe for Breakfast Brown Rice is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown rice (uncooked)
¼ tsp. cinnamon
½ tsp. salt
pinch of cardamom
2 ½ cups water
Directions:
Directions:
Toast brown rice in non-stick saucepan over medium heat, stirring constantly so it does not burn. Add seasoning and water. Bring to a boil. Cover tightly and cook on low about 45 minutes.

Let sit 5 to 10 minutes, covered, before serving.
Personal Notes:
Personal Notes:
Delicious with milk and fruit for a hearty, warm breakfast!

 

 

 

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