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Chicken with Salsa & Balsamic Recipe

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This recipe for Chicken with Salsa & Balsamic is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless, skinless chicken breasts
16 ounces salsa, canned or fresh
½ cup balsamic vinegar
Directions:
Directions:
Slice raw chicken into 1½" strips. Place in slow cooker.

Mix salsa with vinegar. Cover chicken completely with this mixture.

Cook on LOW for 4 hours. Salt and pepper to taste.
Personal Notes:
Personal Notes:
Remember to measure and count sauce toward condiment daily allotment according to your food plan.

 

 

 

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