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Grilled Cheese Sandwich Recipe

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This recipe for Grilled Cheese Sandwich is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bread per sandwich (sourdough, 9 grain, oatbran, white, wheat)
sharp cheddar cheese (to fit the bread slices)
mayonnaise
butter (room temp)
Directions:
Directions:
Assemble the sandwich and butter the outside of the bread. Place on a hot grill, fry pan or skillet for about one minute.

When the heated side turns medium brown, turn over. Cook for another minute or two until cheese melts and begins to "run".

Remove from heat and cut diagonally. Serve with tomato sour or chips.

 

 

 

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