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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Apple Pie Recipe

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This recipe for Caramel Apple Pie is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Caramel Candies, cut into small pieces
1/3 cup Flour
3 cups Chopped Apples
2/3 cup Caramel ice cream topping
2 tsp Lemon Juice
1 Frozen Pie Crust
1/2 cup Pecan pieces
Directions:
Directions:
Mix first 5 ingredients together and pour into a thawed pie crust. Sprinkle pecan pieces on top and bake at 375º on a pre-heated baking sheet for 40-45 minutes. Do not refrigerate.

 

 

 

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