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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

TOLL HOUSE FUDGE Recipe

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This recipe for TOLL HOUSE FUDGE is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups granulated sugar
2/3 coup Nestle Carnation Evaporated Milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 coups (9 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans
1 teaspoon vanilla
Directions:
Directions:
Line 8-inch square baking pan with foil. Combine sugar, evaporated milk, butter and salt in medium heavy duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil , stirring constantly, for 4 or 5 minutes. Remove from heat. Stir in marshmallows, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan, refrigerate for 2 hours or until firm. Lift from pan, remove foil. Cut into 49 pieces.
Personal Notes:
Personal Notes:
You cannot beat the original Satisfy your chocolate craving with some TOLL HOUSE FAMOUS FUDGE.
You WILL ABSOLUTELY LOVE THIS FUDGE.

 

 

 

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