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German Apple Cake Recipe

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This recipe for German Apple Cake is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Apple Cake
Ingredients:  
Ingredients:  
2 cups Flour
2 cups Sugar
1 tsp Baking Soda
2 tsp Cinnamon
1 tsp Vanilla
3 Eggs
1 cup Salad Oil
4 cups Sliced Apples
1/2 cup Nut meats (walnuts or pecans)
Directions:
Directions:
Mix all ingredients together and bake in 350º oven for 45 or 60 minutes in 9x13 pan.
 

Icing
Ingredients:  
Ingredients:  
2-3 oz Cream Cheese
2 tbsp Butter
1 tsp Vanilla
1 1/2 cup Powdered Sugar
Directions:
Directions:
Mix icing ingredients together and frost cake after cake has cooled. After icing, keep in refrigerator because of cream cheese icing.

 

 

 

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