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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Chicken Chowder Recipe

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This recipe for Creamy Chicken Chowder is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
·  1 lb cubed chicken breast · 3 Cups chicken broth
·  1 can corn w/sweet peppers, drained · 8 Oz sour cream
·   can cream of potato soup · 4 Oz velveeta, mexi blend
·   taco seasoning
Directions:
Directions:
1.     Place all ingredients except sour cream, velveeta in bag and seal. Freeze.
2.    Thaw. Cook on low for 6 hours.
3.     Gradually stir 1 cup hot soup into sour cream.
4.     Return sour cream mix and velveeta to crockpot, stir well.
5.      Cook additional 10 minutes.
Preparation Time:
Preparation Time:
Cook time 8 hrs

 

 

 

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