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Jambalaya Recipe

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This recipe for Jambalaya is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs chicken thighs, cubed 1 medium onion, diced
1 pack smoked sausage, sliced 1 large can tomato sauce
2 bell peppers, diced 1 large can dice tomatoes
1 red pepper, diced Cajun spice, Salt & Pepper to taste
Directions:
Directions:
Combine all ingredients. Freeze.
Thaw overnight
Cook in slow cooker for 6 hours.

When ready to serve, stir in cooked rice or bowtie pasta
Preparation Time:
Preparation Time:
Cook Time 6 hrs

 

 

 

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