Rhubarb Custard Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 eggs 2 Tbl milk
2 c. sugar 4 TBL flour 3/4 tsp nutmeg
4 c rhubarb sliced (extra rhubarb won't hurt!)
1 TBL butter
Pie crust & extra crust for lattice top
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Directions: |
Directions:Bake 400º for 50-60 minutes. Don't let crust get too dark.
Lay pie crust in pie pans
Mix sugar, flour & nutmeg & set aside. Beat eggs slightly Add milk Mix together well & stir in dry ingredients
Stir in rhubarb
Pour in 1-2 pie pans (I always make 2 thinner ones) Dot with butter
If you have extra crust it is good to make a lattice top. I usually don't, but Granny ALWAYS did. |
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Number Of
Servings: |
Number Of
Servings:8-12 or maybe just 2! |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I've eaten this pie my whole life. It is easy to make - in off seasons you can buy frozen rhubarb, add the custard items, and wow your friends. Stacy made this for her classmates at college! I think Annabel won a pie contest at the OR State Fair with this recipe, it is absolutely delicious!
Honestly, one person could eat a whole pie - it is that delicious!
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