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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Soup-Cream of Broccoli Recipe

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This recipe for Soup-Cream of Broccoli is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 12 lb Fresh broccoli
1/2 lb Butter
1 cup Flour
1 qt Chicken Broth
1 qt Half and Half
1 tsp Salt
1/4 tsp White pepper
2 cups Velvetta Cheese
Directions:
Directions:
Clean, peel, and stem broccoli. Cut into 1/2" pieces. Steam in 1/2 cup water until tender, do not drain. Set aside. Melt butter over medium heat, add flour to make a roux. Copok for 2 to 4 minutes, add chicken stock, stirring with a wire whip, and bring to a boil. Turn heat to low, add broccoli, half and half, salt, pepper and cheese. Heat, but do not boil. (I usually add the broccoli last).

 

 

 

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