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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Apple Mixture
Ingredients:  
Ingredients:  
5-6 Apples
1/4 tsp Cinnamon
1/4 tsp Nutmeg
1/2 cup Water
Directions:
Directions:
Peel and slice apples and place in a buttered 8x8 casserole dish. Sprinkle with cinnamon and nutmeg and pour water over apples.
 

Topping
Ingredients:  
Ingredients:  
1 cup Flour
1 cup Sugar
1 stick Butter, softened
Directions:
Directions:
Mix flour, sugar, and butter together with a fork until well-mixed and crumbly. Sprinkle all over the apples. Bake for one hour at 350º.

 

 

 

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