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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PICKLED CHERRIES - SWEET Recipe

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This recipe for PICKLED CHERRIES - SWEET is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts water
1 qt vinegar
1 c salt
Grape leaves
Dill heads
Cherries
Directions:
Directions:
These ingredients make several jars of pickled cherries. Preheat jars with hot water. Bring water, vinegar and salt to boil. Wash cherries. Add 1 head of dill (or to taste) to jar. Add 1 grape leaf to jar to help keep them firm. Loosely pack the washed cherries in heated jars. Seal immediately. Be sure lids are tight. Ready to eat in 4 to 6 weeks.

Lydia Eckhardt Hopp

 

 

 

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