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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

EGG NOODLES #2 Recipe

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This recipe for EGG NOODLES #2 is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 whole eggs
5 c flour
3 half egg shells of water
Directions:
Directions:
Mix. Roll out dough, round and thin. Let dry, but not too dry or it will break and crumble – or it will stick and be doughy if not dry enough. Roll like a jelly roll and cut with knife as wide as you want. Dry.

Lydia Eckhardt Hopp
Personal Notes:
Personal Notes:

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FAMILY STORY - DRYING EGG NOODLES

Stan (Skip) Miller worked for Grandpa Hopp in construction during his college years. Sometimes when he and Grandpa Henry would come home from work for lunch, Grandma Lydia had made noodles in the morning. She laid out all of the noodles on a clean sheet on her bed to dry. They would stay there until just before she went to bed, and then she put the noodles in paper bags. They finished drying in the bags.
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