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GREBBLES Recipe

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This recipe for GREBBLES, by , is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Yvonne Hopp Hille

Category:
Category:

Ingredients:  
Ingredients:  
4 c all-purpose flour
5 t baking powder
1 t salt
2 T sugar
2 eggs, beaten
c shortening
Enough milk to make dough stiff
Cinnamon and sugar mixture

Directions:
Directions:
Sift flour, baking powder, salt, and sugar together into a mixing bowl. Add shortening and blend together as for biscuits. Add beaten eggs with milk and mix with a spoon, just so dough and milk-egg mixture is thoroughly mixed. Roll out on board and cut into strips about 2 inches wide. Twist and fry in hot deep fat oil until brown on each side or drop by tablespoon into fat. Using a long, slotted spoon remove to paper towel, shaking off fat. When just warm enough to handle, roll in sugar or a sugar-cinnamon mixture or eat plain. (This recipe is in Mom, Lydia Hopp's, handwriting.)

Lydia Eckhardt Hopp

 

 

 

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