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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHICKEN AND DRESSING Recipe

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This recipe for CHICKEN AND DRESSING is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf dry bread, cubed and placed in a large bowl

Chicken mixture:

Chicken
1 medium onion, chopped and simmered in butter until transparent.
1 beaten egg
1 t sage
Salt and pepper to taste

Dressing:

1 c chicken broth
3 T flour
4 eggs, well beaten
1 qt milk
Directions:
Directions:
Spread chicken mixture over bread crumbs in bottom of 9 x 13 inch greased pan. Place cut up chicken on top, after it was boiled or baked whole.

Make the dressing to pour over mixture in pan. Add broth, flour, eggs, and milk to 2 qt saucepan. Bring to boil for 3 minutes, stirring constantly. Pour over top of chicken. Lightly cover with foil. Bake at 350 degrees for 30 minutes. (This recipe is in Lydia Hopp's handwriting.)

Lydia Eckhardt Hopp

 

 

 

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