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Slow Cooker Pepper Steak Recipe

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This recipe for Slow Cooker Pepper Steak is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb beef round steak, sliced against the grain
• 1 cans crushed tomatoes
• 1 green pepper, sliced
• ¼ cup soy sauce
• 1 tsp sugar
• ½ onion, sliced
• 1 clove minced garlic
• salt and pepper to taste
Directions:
Directions:
1. Label gallon size freezer bag with name of recipe, date and instructions. Place all ingredients in bag and seal. Place in freezer.
2. To Cook: Thaw overnight in fridge.
3. Dump bag in slow cooker.
4. Place lid on.
5. Cook on low 5-6 hours.
Preparation Time:
Preparation Time:
Cook time 8 hours

 

 

 

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