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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Candied kielbasa Recipe

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This recipe for Candied kielbasa is from The Kasia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kielbasa

1 medium sweet onion

½ cup of brown sugar

16 oz of chicken broth

2 bottles of Belgian white beer (blue moonİ)

½ Tsp of sage

½ Tsp of thyme
Directions:
Directions:
Cut up onion and kielbasa. Combine all of the ingredients in one pan. Cook on a medium to high heat until the liquid is reduced to a thick gravy consistency.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I like to use a deep frying pan.

 

 

 

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