Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grits, Cheese Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Grits, Cheese is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Boiling water
1 1/2 cups Quick grits
2 tsp Morton's Savory Salt
1 1/2 sticks Butter
1 lb Velvetta cheese
3 dashes Tabasco Sauce
3 Eggs, well-beaten
Directions:
Directions:
Put grits in boiling water, cook until thick. Add remaining ingredients and stir together and put in greased 9x13 casserole dish. Bake for 1 hour at 350º

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!