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Grits, Cheese Recipe

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This recipe for Grits, Cheese is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Boiling water
1 1/2 cups Quick grits
2 tsp Morton's Savory Salt
1 1/2 sticks Butter
1 lb Velvetta cheese
3 dashes Tabasco Sauce
3 Eggs, well-beaten
Directions:
Directions:
Put grits in boiling water, cook until thick. Add remaining ingredients and stir together and put in greased 9x13 casserole dish. Bake for 1 hour at 350º

 

 

 

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