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"The belly rules the mind."--Spanish Proverb

Cheese Grits Recipe

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This recipe for Cheese Grits, by , is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Brooks

Category:
Category:

Ingredients:  
Ingredients:  
6 cups Boiling water
1 1/2 cups Quick grits
2 tsp Morton's Savory Salt
1 1/2 sticks Butter
1 lb Velvetta cheese
3 dashes Tabasco Sauce
3 Eggs, well-beaten

Directions:
Directions:
Put grits in boiling water, cook until thick. Add remaining ingredients and stir together and put in greased 9x13 casserole dish. Bake for 1 hour at 350

 

 

 

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