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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Cheese Crisps Recipe

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This recipe for Pecan Cheese Crisps is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
8 ounces shredded cheddar cheese
1 1/4 cup flour
1 cup finely chopped pecans
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon red pepper
1/4 to 1/2 teaspoon Tabasco sauce
Directions:
Directions:
Cream butter and cheese. Add remaining ingredients. Chill dough until firm enough to form into 1-inch thick rolls. Place rolls in freezer until very firm. Defrost for 10 minutes and then slice into thin rounds. Place on ungreased cookie sheet. Bake for 10 minutes at 350º or until golden brown.

Makes 4 dozen.

 

 

 

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