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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Betty

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Frozen hash browns (32oz)
1 stick Butter
16 oz Sour cream
1 can Cream of Chicken soup
8 oz Shredded sharp cheddar
3 tbsp Grated onion
Crushed corn flakes

Directions:
Directions:
Thaw hash brown potatoes, add softened butter, soup, sour cream, grated onion, and cheese. Mix thoroughly and place in a buttered 9x13 casserole dish. Cover with crushed corn flakes. Bake for 1 hour at 375.

 

 

 

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