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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 heads of Cabbage
1 lb Ground Beef
1 lb Ground Pork
1 cup Minute Rice, uncooked
1 med. Onion, chopped
1 lg can Tomato Sauce
1 lg can V8 Picante
Directions:
Directions:
1. Mix beef, pork, rice, and onion and make meatballs with mixture.
2. Blanch cabbage leaves for 5 minutes.
3. Wrap meatballs with cabbage leaves and fasten with a toothpick.
4. Place cabbage wrapped meatballs into a deep dish 9x13 pan.
5. Pour tomato sauce and V8 over the top until they are completely covered.
6. Bake, covered with foil, at 350º for 3 1/2 hours.

 

 

 

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