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Ham and Cheese Sliders Recipe

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This recipe for Ham and Cheese Sliders is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Hawaiian white dinner rolls
12 pc Sliced honey ham
12 slices Swiss cheese
1 stick Butter, melted
1 tbsp Minced onion flakes
1 tbsp Yellow mustard
1 tsp Poppy seeds
Directions:
Directions:
Preheat oven to 350º. Prepare a 9x13 Pyrex dish lined with aluminum foil. Halve dinner rolls. Cut ham and cheese slices in squares about 2" x 2" and place 1 slice each of ham and 2 slices of Swiss on each roll. Put top on rolls and place rolls very close together in the Pyrex dish. In a medium bowl, whisk together melted butter, onion flakes, mustard, Worcestershire sauce, and poppy seeds. Pour evenly over all of the sandwiches. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake for 15 minutes, or until cheese is melted. Uncover and cook for 3-4 additional minutes, or until tops are slightly brown and crispy. Serve warm.

Sandwiches can be assembled a day ahead and kept in the fridge, ready to bake. Wait to pour the sauce over until you’re ready to bake. You can use sliced cheddar, Colby jack or Monterey jack in place of Swiss. Also, feel free to swap the ham for sliced turkey, roast beef, or your favorite deli meat.

 

 

 

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