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Potato Casserole Recipe

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This recipe for Potato Casserole is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb medium russet potatoes
1 clove garlic
4 tbsp unsalted butter, room temp
2½ cups (+) heavy cream
Italian seasoning
salt and pepper
Directions:
Directions:
Heat oven to 375º.
Rub garlic all over the inside of a 2½ qt baking dish then butter the dish with 2 tbsp butter.

Thinly slice potatoes. Overlap slices into a lay in the dish, sprinkle with salt, pepper and Italian seasoning. Repeat with remaining slices, forming layers sprinkled with seasonings.

Pour cream over pushed-down potatoes to just cover potatoes. Dot with remaining 2 tbsp butter, cover with foil and bake 30 min. Remove foil. Bake until top is golden and potatoes are tender (35-45 min more.

Let rest 10 min before serving.
Personal Notes:
Personal Notes:
Rich and creamy. One of my favorites.

 

 

 

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