Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Crockpot Meatballs and Tomato Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Meatballs and Tomato Sauce is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 bag frozen meatballs or homemade meatballs (14 Oz)
• 1 (28 Oz) can crushed tomatoes
• 2 Tsp dried Italian seasoning
• ½ Tsp minced garlic
• 1 Tbsp dried parsley flakes
• 1 Tsp dried oregano
Directions:
Directions:
1. Label gallon size freezer bag with name of recipe, date and instructions. Place all ingredients in bag and seal. Place in freezer.
2. To Cook: Dump bag in crockpot and cook on low for 6-8 hours.
3. Serve over cooked pasta.
Preparation Time:
Preparation Time:
Cook time 8 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!