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Maple Bacon Pork Loin Recipe

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This recipe for Maple Bacon Pork Loin is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2-3 Lb boneless pork loin
• 4-5 strips of cooked bacon
• ½ Cup maple syrup
• 3 Tablespoon spicy brown mustard
• 2 Tablespoon apple cider vinegar
• 1 Tablespoon soy sauce
• 1½ Tsp minced garlic
• 2 Tsp black pepper
Directions:
Directions:
1. Pour maple syrup, brown mustard, vinegar, garlic, soy sauce and pepper into a freezer bag and gently whisk to combine.
2. Tightly wrap bacon strips around Loin. Place prepared loin in bag. Press air from bag and seal. Freeze.
3. Thaw. Coat slow cooker well with non stick cooking spray or use liner. Place pork loin in bottom of 6 qt slow cooker pour any marinade from bag on top.
4. Cook on low 7-8 hours. Remove from slow cooker and slice to serve.
Preparation Time:
Preparation Time:
Cook time 8 hrs

 

 

 

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