Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chinese Beef and Broccoli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Beef and Broccoli is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 Lb round steak, thinly sliced (uncooked)
• ½ Cup soy sauce
• ⅓ Cup brown sugar
• 1 Tbsp minced garlic
• ½ Tsp salt
• ¼ Tsp black pepper
• 1 Tbsp sesame oil
• 2 Tbsp cornstarch
• 1 bag frozen broccoli florrets
• 1 can beef broth (15 oz)
Directions:
Directions:
1. Place all ingredients except cornstarch in bag and seal. Place in freezer.
2. Thaw Dump bag in slow cooker; cook on low for 5-6 hours.
3. Remove ¼ cup sauce from crockpot and mix with 2 Tbsp cornstarch.
4. Stir back into the crockpot and cook for another half hour.
5. Remove from slow cooker and serve over rice.
Preparation Time:
Preparation Time:
Cook time 8 hrs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!