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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Black Bean Fajitas Recipe

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This recipe for Crockpot Black Bean Fajitas is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 peppers, sliced
• 1 can (14.5 oz) black beans, drained and rinsed
• 1 onion, sliced
• 1 Tbsp honey
• 1 Tbsp apple cider vinegar
• 1 Tbsp chili powder
• 2 Tsp ground cumin
• 1 Tsp paprika
• ¼ Tsp crushed red pepper flakes

Can add chicken or burger
Directions:
Directions:
1. Place all ingredients in a freezer bag. Mix to evenly distribute. Freeze.
2. When ready to cook, defrost in fridge overnight.
3. Place in slow cooker and cook on low for 8 hours.
4. Serve on tortillas and top with lettuce and shredded cheese.
Preparation Time:
Preparation Time:
Recipe Cook time 8 hours

 

 

 

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