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Italian Sausage Recipe

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This recipe for Italian Sausage is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb Meat (5# pork butt, 1# beef rump)
4 tsp Salt
1/2 oz Fennel Seeds (or to taste)
1/2 oz Crushed red pepper (or to taste)
1 tsp Paprika
1/2 cup Water
Directions:
Directions:
Remove the pork from the bone and cut into 1 inch cubes. Cut beef into cubes. Toss meat with seasonings and 1/2 cup water. Store in refrigerator overnight and grind the next day. Grind the meat twice with a course blade. Divide into portion size, place in Zip-Loc bags and freeze.

 

 

 

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