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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey Baked Ham Recipe

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This recipe for Honey Baked Ham is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Fully cooked ham
1 cup Sugar
1/4 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1/4 tsp Ground clove
1/8 tsp Paprika
dash Ground ginger
dash Ground allspice
Directions:
Directions:
Partially slice ham quite thin. Mix remaining ingredients and spread on wax paper. Roll ham in mixture. Then, use blow torch with medium flame to caramelize sugar. Wave torch over sugar with rapid movement so that sugar bubbles and browns but doesn't burn. Repeat several times until ham is well−glazed. Serve ham warm or re−heated.

 

 

 

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