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Hash Brown Casserole-Cracker Barrel's Recipe

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This recipe for Hash Brown Casserole-Cracker Barrel's is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Frozen hashbrowns
1/2 cup Melted butter
1 can Cream of chicken soup
1 pt Sour cream
1/2 cup Chopped onion
2 cups Grated cheddar cheese
1 tsp Salt
1/4 tsp Pepper
2 cups Crushed cornflakes
1/4 cup Melted butter

Directions:
Directions:
Defrost hashbrowns. Combine next 7 ingredients and mix with hashbrowns. Put all in a 3 qt. buttered casserole.
Saute cornflakes in butter and sprinkle on top. Cover and bake at 350 for about 40 min.

 

 

 

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